Roasted Cauliflower - cooking recipe

Ingredients

2 tablespoons olive oil
1 head cauliflower (about 1 1/2 lb.)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 425.
Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.