Blueberry Streusel Muffins - cooking recipe

Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
2 1/3 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus
2 2 teaspoons freshly ground soft wheat flour or 2 teaspoons oat flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
STREUSEL
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Preparation

In a large mixing bowl, cream butter and sugar.
Beat in egg and vanilla; mix well.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Fold in blueberries.
Fill 12 greased or paper-lined muffin cups two-thirds full.
In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 for 25-30 minutes or until browned.
Cool for 5 minutes before removing to a wire rack.
Serve warm.
Yield: 1 dozen.