Fresh Baby Food - Veggies - cooking recipe

Ingredients

1 cup vegetables (potatoes, carrots, yellow squash, green beans, or peas. Should be fresh or frozen and cooked WITHOUT)
4 -8 tablespoons water (or breastmilk or baby formula, to reach desired consistancy)

Preparation

Puree vegetables and liquid in blender until smooth. Serve or freeze.
Note: After trying single foods, try to use combinations such as potatoes and carrots or carrots and peas.