Cheesy Chicken Pot Pie - cooking recipe

Ingredients

3 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables
8 ounces Velveeta cheese, cubed
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (8 ounce) can refrigerated crescent dinner rolls

Preparation

Preheat oven to 375 degrees.
Combine first four ingredients in a 13 X 9- inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20-25 minutes or until crust is golden brown.