Delicious Red Wine Sauce - cooking recipe

Ingredients

2 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1/4 cup red wine
3/4 cup beef broth
2 tablespoons ketchup
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
salt

Preparation

Cook onions in butter until soft.
Stir in flour and cook for one minute.
Add the rest of the ingredients and simmer for 5 minutes.
Never let sauce boil.