Tomato Papaya Salad - cooking recipe

Ingredients

1 large papayas or 2 -3 small papayas, seeded and diced
1 pint cherry tomatoes (or grape, or strawberry, etc.)
1 beefsteak tomato, seeded and diced, any liquid reserved
1 orange tomatoes, seeded and diced, any liquid reserved
1 yellow tomatoes, seeded and diced, any liquid reserved
1 red onion, cut in half and thinly sliced
1 cup fresh cilantro, chopped
1 pint baby bocconcini, drained
1 -2 tablespoon black sesame seed
1/4 cup extra virgin olive oil, good quality
salt and pepper, to taste

Preparation

Combine and toss the first eight ingredients (include any reserved juices).
Using a dry skillet, toast the black sesame seeds until they are fragrant, about 2-3 minutes.
Once the seeds have cooled, add the seeds and olive oil to the tomato mixture and season to taste. Let salad sit for an hour before serving for the flavours to meld.