Luby'S Cafeteria Almond Chicken Salad - cooking recipe

Ingredients

4 cups cubed cooked chicken
1 cup green seedless grape, halved lengthwise
shredded cheddar cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet gherkin
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoning salt
lettuce leaf (optional)

Preparation

In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
In small bowl, mix mayonnaise and seasoned salt until well blended.
Pour over chicken mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.
Serve on lettuce, if desired.