Baked Apples Stuffed With Figs And Hazelnuts - cooking recipe

Ingredients

8 small organic apples
5 dried figs
20 h hazelnuts
1 lemon
2 tablespoons brown sugar (Rapdura)
1/2 teaspoon ground cinnamon

Preparation

Take cores out of apples.
Chop figs and hazelnuts.
Add grated lemon rind, sugar and cinnamon.
Add 1 tbs juice from the lemon.
Press fig mixture into apples.
Spoon 2 tbs lemon juice over the apples.
Bake at 180 C for 15 minutes.