Salad Cream - cooking recipe

Ingredients

3/4 cup milk
1/2 cup white wine vinegar
2 tablespoons sugar
1 tablespoon French mustard
125 g butter
4 medium eggs
1/4 teaspoon salt
fresh ground white pepper

Preparation

Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
Pour into hot sterilized jars or bottles and seal.
Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.