Reduced-Calorie Banana Bread - cooking recipe

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites, slightly beaten
1 cup banana, ripe, mashed
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/4 cup canola oil
nonstick cooking spray

Preparation

In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.