Beef And Black Bean Burritos - cooking recipe

Ingredients

1 lb beef round steak
16 ounces black beans, canned
4 large tomatoes
1/2 cup onion
4 ounces green chilies
3 tablespoons cilantro
1 garlic clove
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon cayenne pepper

Preparation

Thinly slice the beef round, then cube into 1/4 inch cubes.
Rinse and drain the black beans.
Prepare the salsa fresca by blending the remaining ingredients in a food processor.
Take 1/4 of the salsa fresca and mix it with the cubed meat.
Take 1/4 of the salsa fresca and mix it with the black beans.
Allow the meat and beans to marinate for 45 minutes.
Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
Microwave the beans for 1 minute on high, or until hot.
Serve with warm tortillas.