Buttermilk Batter-Fried Onion Rings - cooking recipe

Ingredients

2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
peanut oil

Preparation

Cut onions into 1/2-inch slices, and separate into rings.
Set aside.
Whisk together flour and next 4 ingredients until smooth.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375\u00b0.
Dip onion rings in batter, coating well.
Fry, a few rings at a time, until golden.
Drain on paper towels.
Serve immediately.