Ingredients
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2 (10 ounce) cans chicken, drained
1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup hot pepper sauce
1/4 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese (optional)
Preparation
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Mix together all ingredients.
Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
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