Thai Cucumber And Pineapple Salad - cooking recipe

Ingredients

1/2 pineapple, peeled, cored and cut into bite sized pieces
1/2 cucumber, peeled and cut into bite sized pieces
2 green onions, sliced
1/4 cup cilantro, chopped
1/4 cup mint, chopped
1 tablespoon fish sauce
1 lime, juice and zest
1 teaspoon palm sugar, grated or 1 teaspoon sugar
1 birds eye chili, chopped
1/4 cup peanuts, roasted and chopped

Preparation

Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
Mix the fish sauce, lime juice, sugar and chili in a small bowl.
Toss the dressing into the salad and stir lightly to coat.
Serve garnished with chopped roasted peanuts.