Ingredients
-
1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 large egg
1/2 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
additional sugar
Preparation
-
In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
Flatten with a fork dipped in flour; sprinkle with sugar.
Bake at 350\u00b0 for 12-15 minutes or until lightly browned.
Cool on wire racks.
Leave a comment