Meatloaf Muffins (Individual Mini-Meat Loaves) - cooking recipe
Ingredients
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1/2 lb ground beef
2 tablespoons dried onion flakes or 3 tablespoons chopped onions
1/2 teaspoon watkins meat magic flavor enhancer
1/2 cup breadcrumbs or 1/2 cup crushed cracker
1 egg, beaten
2 ounces tomato sauce (optional)
2 ounces cheese, shredded (1/2 cup) (optional)
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
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Preheat the oven to 450\u00b0F.
Combine all ingredients in a large bowl and mix well.
Generously fill each section of the muffin tin with meat mixture.
Bake for 15 to 20 minutes and serve.
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