Key West Black Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, drain and rinse
1 cup corn (can)
2/3 cup sun-dried tomato, chopped (packed in oil)
1 small minced shallot
1/4 cup shredded gouda cheese
1/4 teaspoon cayenne pepper (ground)
3 tablespoons key lime juice
1 tablespoon olive oil

Preparation

In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.
In a jar with a lid add the key lime juice and oil and cayenne pepper.
Put the lid on the jar shake until mixed well.
Pour on the salad and mix.
Chill for about 2 hours.
Serve.