Spicy Coconut Mussels - cooking recipe

Ingredients

1/2 can coconut milk
1/4 cup peeled sliced ginger
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons curry powder
1 can chicken broth
2 lbs mussels
1/4 cup fresh basil, chiffonaded

Preparation

combine the first seven ingredients in a skillet, bring to a boil.
add mussels, cover, and cook 5 minutes until shells open.
discard any unopened mussels garnish with basil.