Kay'S Banana Nut Cake - cooking recipe

Ingredients

1 - 18 1/4 ounce yellow cake mix
1 (3 1/2 ounce) box instant banana pudding mix
4 eggs
1 cup banana, ripe
1/2 cup oil
1/2 cup water
1/2 cup walnuts

Preparation

Preheat oven to 350 degrees.
Beat eggs until thick.
Add cake mix, pudding, water, oil, and bananas.
Beat with electric mixer at medium speed for 10 minutes.
Add walnuts, mix to incorporate.
Pour into ungreased bundt pan.
Bake for 50 minutes.
Do not remove from pan until cooled.
Sprinkle for powdered sugar for garnish.