Wow That Was Easy Chocolate Mousse! - cooking recipe

Ingredients

1/2 cup whole milk
3 tablespoons sugar
1/4 teaspoon instant espresso powder
1 cup semi-sweet chocolate chips
3 large egg whites

Preparation

Combine the milk, sugar, and espresso powder in a small sauce pan.
Heat until the milk is hot but do not to a boiling.
Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
Add the egg whites and blend for 1 minute.
Pour into 4 small serving dishes and chill for at least 3 hours before serving.