Scrambled Eggs Over Fresh Sliced Tomatoes And Basil - cooking recipe

Ingredients

2 eggs
1 tomatoes
4 basil leaves

Preparation

Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
Heat pan, spray Pam, add the mixture.
Cook until of creamy consistency, stirring and scraping from bottom of the pan.
Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.