Russian Blueberry And Raspberry Pudding - cooking recipe

Ingredients

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Preparation

Preheat broiler.
Divide the berries among 4 individual oven proof dishes.
Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
Serve with a garnish of mint.