Cream Cheese Pound Cake - cooking recipe

Ingredients

1 cup margarine
1/2 cup butter
8 ounces cream cheese
3 cups sugar
1 teaspoon vanilla
1/4 teaspoon salt
6 eggs
3 cups cake flour

Preparation

Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
Stir in salt and vanilla.
Add eggs one at a time beating well after each one is added.
Add Flour mixing well.
Put in tube pan and put in cold oven and set temp at 325\u00b0F.
Bake for 1 1/2 hours or longer as needed.