Healthy Low Fat Turkey Meatballs - cooking recipe

Ingredients

500 g turkey mincemeat
1 large egg
20 g shredded parmesan cheese
30 g wholemeal breadcrumbs
50 g pesto sauce (Olive, Mixed Peppers and Sundried Tomato)
1 pinch salt and pepper

Preparation

Pre heat oven to 180c and lightly spray an oven tray with olive oil.
In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.
Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.
Bake for 20 to 25 minutes until starting to colour.
Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.
TIP - You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper.