Tortilla Spirals - cooking recipe

Ingredients

16 ounces cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 cup tomatoes, chopped
1/2 cup green onion, chopped
1 (4 ounce) can jalapeno peppers, chopped
1/2 cup green olives, chopped
1/3 cup black olives, chopped
12 tortillas, taco size

Preparation

Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
Spread each tortilla with a thin layer of the mixture and roll up.
Chill rolls in fridge for at least 1 hour to set.
Cut rolls into 1 inch pieces and serve on a platter.