Moroccan-Style Butter Bean Dip - cooking recipe

Ingredients

1 bulb of garlic
1 lb butter beans
1/4 cup olive oil
1 tablespoon lemon juice
2 -3 teaspoons harissa
1 tablespoon coriander, finely chopped
1 tablespoon mint, finely chopped
1 (8 ounce) bottle roasted peppers
1 (8 ounce) char-grilled eggplants
6 ounces feta cheese
1 (10 loaf) bag pita bread
6 ounces marinated olives

Preparation

Heat the oven to 320\u00b0F
Wrap the garlic in foil, put on a baking tray and cook for 40 minutes until the cloves are very soft.
Remove from the oven and allow to cool.
Squeeze the garlic puree out of each clove into a food processor.
Add the butterbeans, olive oil, lemon juice, and harissa.
Blend until almost smooth, then remove the blade and stir in the coriander and mint.
Transfer to a small dish, drizzle with a little additional olive oil and serve with roasted peppers, char-grilled eggplant, feta cheese, warm flat-bread, sliced into 6 pieces per flatbread, and marinated olives.