Classic New York Cheesecake - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
Filling
3 eggs
1 1/2 cups sour cream
2 teaspoons vanilla
1/4 cup sugar
2 tablespoons melted butter
2 (8 ounce) packages cream cheese

Preparation

Mix well the crust ingredients, and spread in bottom of a spring form pan. With a mixer, mix the eggs, sour cream and vanilla.
Blend 1 minute.
Add the cream cheese, sugar, and butter. Mix well.
Pour in pan on top of crust. Bake at 325\u00b0F for 45 minutes to 1 hour.
Immediately turn off the oven and broil the top until golden brown-Watch carefully as it burns easily.
I like to top mine with cherry or blueberry topping, such as Comstock's.