Fast And Easy Garlic Rolls - cooking recipe

Ingredients

1 (10 ounce) package refrigerated buttermilk biscuits
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon oregano
1 dash black pepper

Preparation

Preheat oven as directed on biscuit packaging.
Roll each biscuit into a \"snake\"; then tie in a basic knot.
Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
Bake according to biscuit package directions.
Brush/spoon remaining butter sauce over baked rolls.
Serve immediately.