Chicken In Tomato Sauce - cooking recipe

Ingredients

4 chicken portions
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red pepper, chopped
14 ounces chopped tomatoes
1 tablespoon basil, chopped
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 green pepper, chopped

Preparation

Preheat oven to 325\u00b0F.
Saute chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
Spoon sauce over the chicken and bake for 45 minutes.