Smoky Cream Cheese (As A Dip Or For Many Other Uses) - cooking recipe

Ingredients

4 ounces cream cheese, softened
4 ounces sour cream
6 -8 roasted garlic cloves, roughly chopped
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 - 1 lemon, zest and juice
1/4 - 1/2 teaspoon salt (to taste)
milk, if needed

Preparation

Put all ingredients (except milk) in a food processor. Use a whole lemon if you love its flavour, otherwise a half should be plenty. Buzz for at least a minute.
If the end result is too thick for your liking/use, add milk - 1 tablespoon at a time - until you have the consistency you need.
Serve as a dip for raw vegetables (or for any other use you can imagine).