Chile Coconut Cream Sauce - cooking recipe

Ingredients

1/2 cup white wine
1/2 cup heavy whipping cream
1/2 cup chicken broth
1/2 cup unsweetened coconut milk
1 teaspoon shallot, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon Thai sweet chili sauce
1 teaspoon basil, chopped
1 tablespoon butter

Preparation

In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
Makes about 1/2 cup. Serve over fish.