Ingredients
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1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened (equals 14 tbs)
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups semisweet chocolate chunks, morsels
3/4 cup shredded coconut, toasted lightly
3/4 cup macadamia nuts, chopped coarsely
Preparation
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Preheat oven to 375\u00b0F.
In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
Gradually beat in flour mixture.
By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
Drop by tablespoonfuls onto ungreased cooking sheets.
Bake 10-12 minutes until edges are just lightly browned.
Let stand for 2 minutes before removing cookies to wire rack to cool completely.
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