Holiday Bellini - cooking recipe

Ingredients

4 ounces champagne (chilled)
1 ounce apricot nectar or 1 ounce liqueur

Preparation

Pour apricot nectar or liqueur into a champagne flute.
Fill to the top with cold champagne and stir gently.
The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.