Cinnamon Sugar Bunuelos - cooking recipe

Ingredients

1/2 cup vegetable oil
4 (10 inch) flour tortillas
1/2 cup granulated sugar
1 tablespoon ground cinnamon
chocolate syrup

Preparation

Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
Cut each tortilla into 8 pieces.
Place in skillet; fry until light brown, about 2 minutes on each side.
Drain on paper towel.
Sprinkle with sugar and cinnamon while hot.
Repeat with remaining tortillas, adding more oil for each batch as needed.