Herb Irish Soda Bread - cooking recipe

Ingredients

1/4 cup vinegar
milk
3 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking soda
2 tablespoons spices
2 teaspoons spices
flour (for kneading)

Preparation

Preheat oven to 450\u00b0F degrees.
Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
In a large bowl mix together dry ingredients.
Add liquid and mix together slowly by hand until dough forms.
Turn onto floured surface.
Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
Place in a baking pan (your option).
Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
Place in oven and bake for 20 minutes.
Reduce oven to 400\u00b0F and bake 15-20 minutes longer.
Remove from oven when golden brown.