Chocolate Peanut Butter Candy - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1 cup sugar
1 cup brown sugar, packed
3/4 cup butter, cubed
1/3 cup 2% low-fat milk
80 butter flavored crackers (about 2 sleeves)
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

Preparation

In a saucepan, combine graham cracker crumbs, sugars, butter & milk.
Bring to a low boil, stirring constantly; cook and stir 5 minutes longer.
Place single layer of crackers in a greased 13-in.x 9-in. dish; top with half of crumb mixture.
Repeat layers.
Top with remaining crackers.
In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter.
Cook on low and stir until smooth.
Pour over crackers.
Let stand until set.