Ingredients
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2 1/2 cups all-purpose flour (stir to aerate before measuring)
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup sifted powdered sugar
2 teaspoons vanilla
additional powdered sugar
Preparation
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Preheat oven to 400* F.
Place flour and salt in a bowl and whisk to combine.
In a food processor, cream sugar and butter until smooth.
Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.
Form into 1-inch balls and place on an ungreased cookie sheet.
Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.
Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.
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