Portuguese Shrimp And Sausage Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can fire roasted diced tomatoes
4 red potatoes, quartered
8 ounces chorizo sausage, sliced 1/2-inch thick
1 cup quartered pepper, cubanelle
1 stalk celery, thinly sliced, 1/2 cup
1/2 cup white wine
1/2 cup water
1/4 cup finely chopped onion
1/2 teaspoon smoked paprika
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon thyme
1 lb medium shrimp, peeled and deveined

Preparation

Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.