Naughty And Nice Potato Gratin - cooking recipe

Ingredients

9 russet potatoes
2 cups heavy cream
1 1/2 cups 1% low-fat milk
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon dry basil
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese

Preparation

Wash and Peel the potatoes.
Slice them into about 1/6\" thick slices- nice and thin.
Meanwhile, slowly bring cream and milk to simmer.
Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
While boiling, add dry ingredients.
Pour into 9x13 pan and spread shredded cheese on top.
Bake at 375 for 30 minutes.
Remove from oven and let stand 10 minutes!
Serve and ENJOY!