Crock Pot Apricot Lamb - cooking recipe

Ingredients

2 teaspoons olive oil
500 g lamb steaks or 500 g lamb chops
1 chicken stock cube
1/2 cup boiling water
1 cup apricot nectar
1 orange, juice and zest of
1/4 teaspoon ground star anise
1/4 teaspoon ground black pepper
1 tablespoon flour

Preparation

Lightly coat crock pot with olive oil, or use olive oil spray to prevent sticking.
Dissolve chicken stock cube in hot water in a bowl.
Add apricot nectar, orange juice, orange zest, star anise and pepper to bowl and mix well.
Place lamb in crock pot and cover with mixture.
Cook for 5-6 hours on low.
Near end of cooking remove lid, sprinkle flour into sauce and mix well for a few minutes until thickened.