Spicy Beef Curry - cooking recipe

Ingredients

1 lb chuck roast, cut into 1/2-inch size pieces
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon ginger, crushed
1/4 cup diced red onion
1 jalapeno, diced
1 teaspoon chili powder
sri lankan curry powder
1/2 teaspoon turmeric powder
1 teaspoon ground black pepper
2 teaspoons salt
1/2 teaspoon tamarind paste
1/2 cup coconut milk
1/2 cup water

Preparation

Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
Add garlic and ginger.
Add the meat and mix well, keep cooking for about 2 more minutes.
Add the coconut milk and water and cook at medium heat for about 1/2 hours.
Serve with white rice.