Key Lime Pie - cooking recipe

Ingredients

10 ounces cream cheese
14 ounces Eagle Brand Condensed Milk (sweetened condensed milk, NOT evavorated milk)
1/2 cup key lime juice
1 teaspoon vanilla
1 graham cracker pie crust
whipped cream or Cool Whip
lime slice (to garnish)
buy bottled key lime juice, it's hard to find fresh in my area, also the same company makes key lemon juice, that works really w

Preparation

Let cream cheese soften at room temperature for at least an hour.
Beat with a mixer on low speed for about a minute.
Add eagle brand milk, and mix on low speed til creamy and well combined.
Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
I'm laughing at my cookbook terms - just make sure it's well mixed.
Chill at least one hour. Top with whipped cream, garnish with lime slices if desired.