Jade Tree Salad Dressing - cooking recipe

Ingredients

1 1/3 cups oil
2/3 cup tarragon vinegar (Heinz or Spice Island)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon pepper (white)
1/2 cup parmesan cheese, grated
1/4 cup sesame seeds

Preparation

Mix first seven ingredients together and refrigerate.
Immediately before serving, add 1/2 cup Parmesan cheese and 1/4 cup sesame seed.
Serve on lettuce with chopped water chestnuts.
Note: I usually add the cheese and sesame seed directly to the salad, so as not to spoil the dressing for later use.