Bisquick Pumpkin Bread - cooking recipe

Ingredients

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/2 cups Bisquick
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Preparation

Heat oven to 350 degrees.
Generously grease bottom of 9x5 loaf pan.
Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
Stir in raisins.
Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
(If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).