Candied Mashed Sweet Potatoes - cooking recipe

Ingredients

4 lbs sweet potatoes
1 cup heavy cream
1/2 cup butter
3/4 cup brown sugar
3/4 cup maple syrup
1 tablespoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
marshmallows (optional)

Preparation

Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
Peel skin off potatoes.
In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
In a mixing bowl combine potatoes and cream.
With a mixer whip potatoes and cream (I used a stand mixer).
once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
Pour mixture into a baking dish.
Top with marshmallows (optional).
Bake on 350 for 45 minute.