Garlic Guacamole - cooking recipe

Ingredients

1 avocado, ripe
1/8 lb firm tofu
4 -6 garlic cloves
1/2 medium bell pepper
2 green onions
2 tablespoons fresh parsley, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
4 -6 tablespoons hot sauce
1 lime, juice of
1 lemon, juice of
tortilla chips, for dipping

Preparation

Mash avocado and tofu in a bowl.
Squeeze garlic through garlic press and add to avocado.
Finely chop bell pepper and green onion and stir.
Add herbs and spices.
Mix well.
Add hot sauce, stir in lime juice.
This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.