Indian Cake And Indian Cake Icing - cooking recipe

Ingredients

Cake
1/2 cup butter
2 cups sugar
2 eggs
1/2 cup cold coffee
1/2 cup baking cocoa
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
Icing
1 cup sugar
2 tablespoons butter
3 tablespoons milk
2 1/2 tablespoons baking cocoa
1 pinch salt
1 egg

Preparation

Cake:
Cream butter and sugar. Add the eggs and blend.
Add the cold coffee and beat 1 minute.
Sift together the cocoa, flour, soda, and salt. Blend into the other ingredients.
Add the boiling water and blend with mixer on low.
Pour in a greased 9\" x 13\" pan and bake 35 - 40 min, at 350 degrees.
Icing:
Mix sugar, butter, milk, cocoa, and salt in a sauce pan.
Beat in the egg and bring to a boil and boil one minute stirring constantly.
Beat with mixer and spread on cake.