Best Crab Dip On The Planet - cooking recipe

Ingredients

16 ounces blocks fat free cream cheese, room temperature
2 (6 ounce) cans jumbo lump crab meat, drained
1/4 cup green onion, diced
3 tablespoons parmesan cheese, grated
2 teaspoons garlic, minced
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
1/2 teaspoon crushed red pepper flakes
cooking spray

Preparation

Preheat oven to 425 degrees.
In a large bowl, combine all ingredients.
Spread mixture evenly into a shallow baking dish coated with cooking spray.
Bake 20 minutes or until mixture starts to bubble.
Let stand for 5 to 10 minutes before serving.