Tahiti Treat Cream Soda - cooking recipe

Ingredients

8 ounces club soda water
3/4 ounce passionfruit syrup
3/4 ounce watermelon syrup
1 ounce whipped half-and-half cream

Preparation

Fill a tall glass halfway with ice. Fill to 2/3 with club soda. Pour in both syrups. Float the coffee cream on top, or spray on a dollop of pressurized Reddi-Whip. Stir when ready to drink.