Orange Delight Cake - cooking recipe

Ingredients

1 (18 ounce) box Duncan Hines orange cake mix
1 (21 ounce) can peach pie filling
2 eggs
8 ounces cream cheese, softened
1/2 cup sour cream
1 box vanilla instant pudding mix, dry
1 (20 ounce) can crushed pineapple in juice
8 ounces Cool Whip

Preparation

Beat the cake mix with the pie filling, eggs, and sour cream using a fork.
Beat one minute.
Pour into an ungreased jelly roll pan.
Bake at 350 degrees for 25-35 minutes.
Cool.
Whip together the cream cheese, pudding mix, and pineapple. FOld into the Cool Whip and spread on the cake.
If you can't find an orange cake mix, you can use a lemon supreme cake mix. I have also used a yellow cake mix with 2 Tbs of orange jello (mixed in).
Variation: use three cans of mandarine oranges, marinated in peach schnapps, instead of the pineapple, and use some for a garnish.